This weeks recipe is for your potatoes and celery root (and the yummy Ontario apples that are at all the local stores) celery root soup recipe.
This week I’m going to try this roasted celery root and carrot recipe.
This weeks recipe is for all that leftover turkey you have. Turkey carcass soup I already turned mine into stock, but I still plan on making it since I have lots of cabbage to use up. I hope you all had a blessed Thanksgiving and enjoy the beautiful colors of fall.
I’m thankful as well for all of you people that appreciate local organic vegetables, and the farmers who grow them. Thank you!
For this weeks recipe I decided to share 2 of my all time favourite recipes for this time of year. A wonderful website that has tons of step by step idiot proof canning and recipe directions is where I found my first (and only) pumpkin pie recipe. The great thing about that site is they have recipe alternatives for that same pie but for carrots and for other diet restrictions, so check it out! My other favorite recipe is baked squash and maple syrup recipe. Have a blessed Thanksgiving everyone!