Well, it’s a week of brilliant colour, and I think a good part of that can be attributed to the sweet peppers finally taking on their red and yellow hues. We also have the attractively striped delicatta squash, which has a more “potato-like” texture...
Good morning Farm Sharers! I hope you’ve been able to enjoy our hot summer outside, perhaps with some day trips to the lake or other summer standby’s. As we get further into summer, new vegetables are becoming ready each week, and the substancial...
No doubt the unrelenting heat is inspiring you to cook outdoors or embrace salads in place of hot foods. Here are 2 more recipes to inspire you, however you end up tweaking them! So I tried the cauliflower grilled- it is definately a do! If you cauliflower is a little...
Picking the peas was a great way to start today in the nice cool morning. The weather is giving us some sweet relief from an incredibly hot and stormy week. Sugar snap peas are fresh out of the field this week and they are my favorite of all peas! They have sweet...
Hello all! Here is the last week’s list. Sorry for the lateness! This is the first week we have ever had Jerusalem Artichokes. Here is a little info on the “potato-like” veggie. Try using some paper towel to absorb excess moisture when you are...
Hello everyone! This has been one of the warmest falls in my recent memory – no real frost has hit the farm yet and we are supposed to have at least another week of it. I hope you are all able to enjoy it. I included a pie pumpkin in case anyone is the...
