Please note:
In order to post earlier some things on this post may change with available. You never know for sure what looks ready and happy until you are out in the fields!
Half Share
-zucchini
-beets
-carrots
-green leaf
-swiss chard
-peas
-radish
-broccoli
-celery
-raspberries
Whole Share
-zucchini
-beets
-carrots
-green leaf
-swiss chard
-peas
-radish
-broccoli
-celery
-bok choy
-red kale
-strawberries
-coriander or garlic chives
-raspberries
-2 additional items
Here is a recipe for cold zucchini soup that I am eager to try. No cooking- so it’s easier and more of the nutrients of the veggies are preserved. http://www.marilyn.ca/Cooking/segment.aspx/Daily/May-2011/05_23_2011/SummerSoups
Also, here is an article on storing veggies. Please note NOT to wash berries before you are ready to eat them. They are very sensitive to moisture. http://articles.mercola.com/sites/articles/archive/2010/07/29/where-do-you-store-produce-in-your-fridge-for-maximum-shelf-life.aspx
Enjoy!