Week 8 of farm share has arrived! Just a few more weeks and we’ll already be half way though our farm share. Time is flying and with the more weeks that pass the more variety we continue to see in our boxes. This week we have raspberries!
Half Shares
-green beans
-baby bok choy
-rapini (leafy
green with roots still attached and little mini broccoli
florets- very yummy in Asian stirfries)
-carrots
-red beets
-boston lettuce (lighter green colour and
beautiful round shape)
-green onions
-raspberries or alterative (cross your fingers
that we have enough!)
-zucchini
-cucumber
Whole Share
-green beans
-baby bok choy
-rapini (leafy
green with roots still attached and little mini broccoli
florets- very yummy in Asian stirfries)
-carrots
-red beets
-boston lettuce (lighter green colour and
beautiful round shape)
-green onions
-raspberries or alternative (cross your fingers
that we have enough!)
-zucchini
-cucumber
-extra carrots
-radishes
-green leaf
lettuce
-parsley (try in salads or pesto0
-red or rainbow swiss chard
-sugar snap peas
The recipe this week comes from Jen-who is gulten and dairy free for her family 🙂
zucchini pizza boats
slice zucchini (you can salt and drain to help with water), precooked drizzled in olive oil in the oven until partially cooked, add pizza toppings. Be sure that the pepperoni is gluten-free also. I used Pillars simply free. It can be dairy free also with Daiya cheese (actually tasty dairy-free cheese shreds).
