Posted on

Farm Share Week 22 (Oct 31-Nov 3)

Dear Farm Share Members,

Ice cream cone, anyone?

We made it! 22 weeks of eating from the fruits of the land, trying a new recipe or 2, or 30 and perhaps even learning a new vegetable. We are so thankful you’ve taken this journey with us. It’s easy to put good food at the bottom of your priority list in this busy world, but taking the time to enjoy unprocessed, organic produce is worth your time for your health, and even enjoyable!

We hope you enjoyed this little adventure and are ready for one last summer box, although I don’t think any of us are still calling it summer out there ;).

A heavy frost this Wednesday but such a beautiful day!

So let me say thank you, thank you, thank you from the bottom of my heart for caring about your food, and how and by whom it’s grown! We sure appreciate it.

If you want this local food journey to carry on throughout the fall, winter and spring, we offer winter vegetable and fruit shares. Please Register asap so we can save a spot for you https://zephyrorganics.com/what-is-farmshare/products/

Now, for this week’s list….

Finally we have those potatoes I have been nagging my husband about for weeks and weeks! They look really lovely, and I think you’ll find they have a wonderful taste.

 

Half Shares

  • chicogga beets (candy-striped! cut ’em open and discover the awesomeness. Slice them thinly and they can be used like a cracker)
  • carrots
  • parsley
  • red or russet potatoes
  • pepper squash
  • baby bokchoy
  • red cabbage (so good German style: )
  • sweet potatoes
  • leeks
  • black kale
  • Whole shares add:
    pumpkin (try these gluten free vegan doughnuts if you are looking for a treat)
  • rutabaga
  • eggplant
  • peppers
  • tomatillos or Chinese cabbage (try the tomatillos in vegetarian chili!)

Fruit

  • 6 kiwis
  • 4 midnight oranges
  • 2.5lbs bananas
  • 6 pears
  • 2 pomegranates
  • gala apples

We welcome your feedback! Thanks for choosing us as your farm this year!

Sincerely, Jennifer, the Eng fanily, and the Zephyr Organics team.

Such a gorgeous morning on the farm!

 

 

 

 

 

Posted on

Farm Share Week 11

Sweet little ground cherries in their adorable paper wrappers. Pack 'em as is for a snack!
Sweet little ground cherries in their adorable paper wrappers. Pack ’em as is for a snack!
Tomatillos in there cute paper husks make one lean green salsa or addition to almost any Mexican food.
Tomatillos in there cute paper husks make one lean green salsa or addition to almost any Mexican food.

Hello from the farm! I am loving August, as I stepped out into the field and these 2 beauties (ground cherries and tomatillos) surprised me with how fast they literally were exploding from their skins. These are both from the tomato family and grow on vines. The tomatillos are green and ready when then burst their husks. The ground cherries turn an orangey colour and have a fruity flavour. Finally, here’s the link that shows us how tomatoes are a fruit!

The other item that has me totally stoked is the potatoes. We sent you 2 lbs as we figured most of you could make those tasty tubers disappear pretty fast. Here’s an item where I really do taste the organic difference.

Half
-carrots
-zucchini
-eggplant
-green peppers
-potatoes (cucumbers or tomatillos)
-green or red leaf lettuce
-black kale
-grape tomatoes
-ground cherries
-tomatillos (add to chili, quesadillas or make the classic salsa verde: Click here for Salsa Verde Recipe
Whole
-cauliflower or broccoli
-roma tomatoes or saladette
-fennel
-romaine lettuce
-cucumbers
-raddichio
Hope you’re squeezing all the memories you can into summer. There’s so much to savour.
Jennifer