I can’t believe it is already week 16 (only 4 weeks left after this one!). The fall colours are out in glorious display and even can be seen in colouring changes to some of the vegetable plant leaves.
Many Ontarians are surprised at how late the growing season goes here as some grocery stores are already switching to imported produce even though there is still so much coming out of the fields.
I am very glad to have spinach back this week and I am eager to experiment with a new type of squash – delicata.
You will notice in your box this week there are a few slow-cooker/soup staples and hope you enjoy the satisfaction of a cook-all day meal sometime this week.
Enjoy your week of culinary experiences!
Have a good one,
- beets (salt roasted beets with goat cheese & toasted walnuts)
- red cabbage
- green onions
- leeks (leek and spinach tart)
- green leaf lettuce
- delicata squash (delicata squash stuffed with curried wild rice)