Hello from the farm! We hope that you’ve been enjoying the last few breaths of summer we’ve been having before we get into the cooler fall weather. While I am sad to see summer go, I’m very excited for the crops that this time of year brings and to celebrate the upcoming Thanksgiving holiday with friends and family. This week you can look forward to enjoying:
-sugar snap peas
-lettuce (green leaf)
-red and yellow sweet peppers
This weeks recipe I made Simple Balsamic Swiss Chard but forgot to take a picture last night at dinner. I made it with salmon and rice-and it was amazing! Have a safe week everyone and enjoy your shares this week 🙂
This week I decided to link you guy sto a few beet recipes, not all of these are up my ally but I’m sure a few of you will enjoy some of these unique twists on what you can do with beets.
First up is beet and feta burger recipe next for all you hummus lovers is a beet and goat cheese hummus recipe and last but not least a beet, carrot and pomegranate salad recipe. If you try one of these and you enjoy it please let us know. I’m very curious about the hummus-but my family isn’t really a hummus eating family.
I hope you can appreciate all the sweat and energy that goes into the (real) food you eat. As mentioned we climbed and used a ladder to reach up to the top of those giant macintosh trees. We stoop down to pick up melon after melon, joining them into heavy boxes of sweetness. We bunch, we wash, we pack and lift, lift, lift to get all the goodness to you. It’s wonderful and exhausting all at once, like a lot of good things in life (any parents of small children here? ;).
Apple and Zucchini Salad Recipe