Farm Share Week 14: Sept 2-4, 2015

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Farm Share Week 14: Sept 2-4, 2015

Hello from the farm! It’s hard to believe that school is ready to start back up and that Labor Day weekend is just around the corner.  I hope you all have lovely family events to enjoy and to share these last few beautiful weeks of warm weather with before the start of another fall season.  This week I decided to share a fun recipe I thought was different with fresh zucchini that you’ll get in your share this week, and that you’ve gotten previous weeks.  Since apples are in season this dish would make a great one to bring along to those bbq’s and as a great salad alternative.  Enjoy!
Apple and Zucchini Salad Recipe
-red radishes
-ground cherries
-yellow honeydew melon, yellow doll watermelon or cantaloupe
-black kale or spinach
-green leaf lettuce
-grape tomatoes
-red potatoes
-garlic chives
-snow peas
-dandelion greens
-green peppers

About the Author


My name is Stephanie Hofman and this is my 5th year with the farm share program.
I am an earth loving hippie-follower of Christ-lover of all people and love to try new things. I am not a blogger outside of zephyr organics-so please keep this in mind as I continue to learn the in’s and out’s of what it means to create a good blog and to be a good blogger!

My family and I do our best to make everything at home from scratch, but we are not fully organic, non-GMO, nor are we dairy free or gluten free. I do my best with what I have and am slowly but surely making changes towards a more healthy lifestyle.

I try and keep the recipes that I share to encompass all diets-some will be desserts, some will be juicing recipes (last year I failed epically at my juicing fast-FYI don’t add ‘more kale’ just to use it up in a recipe) some gluten and dairy free-some vegan and many in between.

Most of the items in the box I am familiar with now-but a few years ago I didn’t know what bokchoy was nor had I ever heard of swiss chard-now they are my 2 favourite items to get in my box!

I’m a free going spirit who has taught herself most things and love to help others out since I’ve only become who I am and gotten to where I am in life because of the love and generosity of those who’ve I’ve encountered. I’ve never been very good at spelling nor have I been very computer savvy. Any feedback and suggestions are always welcome.

Thank you so much for joining us on this journey towards supporting local farmers and supporting the growing organic food movement. May your box bless you and your family all season long and I look forward to sharing my recipe successes and failures with you.

View all posts by Stephanie →

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