Final week of Summer share 2017-but wait! We have winter shares!

ThankYou

Final week of Summer share 2017-but wait! We have winter shares!

Hello fine Farm Share folks!
It’s the final week of summer Farm Share.
It’s not so hard to believe on this crisp, dark mornings, but it
came quickly. The frost-sensitive plants have been harvested and
stowed away in the cooler, but lots of items are still to be reaped:Jerusalem artichokes, kale, collards, parsley, beets, carrots,rutabaga and I’m sure more!
We are thankful you’ve been a part of our season from start to finish, taking a chance with us and  enjoying the spoils of the land. Many blessings to you and your household for the winter ahead.  You’ve probably heard that we now offer winter shares: both organic vegetables and fruits. Follow this link and read carefully as your options are a little different than our summer shares:

Monthly payment options are now available for your convenience. Look for the next post featuring winter shares on November 14th.

Here is a 7,000 word guide on 15 health benefits of brussels sprouts according to science, and includes 7 delicious recipes. Check out the review below.

Farewell for now!

Week 22
-sweet cabbage
-chicogga beets
-carrots
-Jerusalem artichokes (large root that looks like ginger- use
in cream soup, or slice and Sautee, skin and all in olive oil and
garlic until tender crisp)
-red pepper
-green kale
-baby bokchoy
 -radish or rutabaga
-cilantro
-Brussels sprouts
Whole
-onions
 -rapini
 -parsley
 -red cabbage
-eggplant

About the Author

Stephanie

My name is Stephanie Hofman and this is my 5th year with the farm share program.
I am an earth loving hippie-follower of Christ-lover of all people and love to try new things. I am not a blogger outside of zephyr organics-so please keep this in mind as I continue to learn the in’s and out’s of what it means to create a good blog and to be a good blogger!

My family and I do our best to make everything at home from scratch, but we are not fully organic, non-GMO, nor are we dairy free or gluten free. I do my best with what I have and am slowly but surely making changes towards a more healthy lifestyle.

I try and keep the recipes that I share to encompass all diets-some will be desserts, some will be juicing recipes (last year I failed epically at my juicing fast-FYI don’t add ‘more kale’ just to use it up in a recipe) some gluten and dairy free-some vegan and many in between.

Most of the items in the box I am familiar with now-but a few years ago I didn’t know what bokchoy was nor had I ever heard of swiss chard-now they are my 2 favourite items to get in my box!

I’m a free going spirit who has taught herself most things and love to help others out since I’ve only become who I am and gotten to where I am in life because of the love and generosity of those who’ve I’ve encountered. I’ve never been very good at spelling nor have I been very computer savvy. Any feedback and suggestions are always welcome.

Thank you so much for joining us on this journey towards supporting local farmers and supporting the growing organic food movement. May your box bless you and your family all season long and I look forward to sharing my recipe successes and failures with you.

View all posts by Stephanie →

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