Hello from the farm! We hope that you’ve been enjoying the last few breaths of summer we’ve been having before we get into the cooler fall weather. While I am sad to see summer go, I’m very excited for the crops that this time of year brings and to celebrate the upcoming Thanksgiving holiday with friends and family. This week you can look forward to enjoying:
Half
-green beans
-sugar snap peas
-carrots
-yukon potatoes
-lettuce (green leaf)
-red kale
-pepper squash
-green onions
-ground cherries
-red and yellow sweet peppers
Whole
-baby bokchoy
-cabbage (green)
-radish
-beets
-eggplant
-zucchini
This weeks recipe I made Simple Balsamic Swiss Chard but forgot to take a picture last night at dinner. I made it with salmon and rice-and it was amazing! Have a safe week everyone and enjoy your shares this week 🙂