Can you believe this weekend marks September already!? Soon we will be seeing lots of pumpkins, apples and other fall festival goodies. The summer months are flying by and I have already seen a few leaves changing color-which I’m not ready for. But our box contents this week is full of color and a lovely sunshine squash! I finally used my spaghetti squash from a couple of weeks ago-I tried a version of this yummy stuffed spaghetti squash recipe. I added a little bit of cooked rice to the mixture, as well as a can of alfredo sauce but this recipe can be adapted many ways. Scroll down to see the wonderful organic bounty you can expect in your shares this week!
Half
Carrots
Cucumbers
Beets
Savoy cabbage
Potatoes (red or yukon)
Red watermelon
Saladette tomatoes
Field tomatoes
baby bok choy
Beans
Whole
Ground cherries
Cherry tomatoes
Tomatillos
Sunshine squash
Rainbow swiss chard
Mint
Fruit
3lbs bananas
2lbs plums (bc)
6 peaches (bc)
Cantaloupe (Zephyr)
4 grapefruit
Carrots
Cucumbers
Beets
Savoy cabbage
Potatoes (red or yukon)
Red watermelon
Saladette tomatoes
Field tomatoes
baby bok choy
Beans
Whole
Ground cherries
Cherry tomatoes
Tomatillos
Sunshine squash
Rainbow swiss chard
Mint
Fruit
3lbs bananas
2lbs plums (bc)
6 peaches (bc)
Cantaloupe (Zephyr)
4 grapefruit