A note from Jennifer-
Finally the rain came! We are still busy planting in the fields, and a nice drink of rain is perfect for the new transplants. The cucumbers in the greenhouse are just starting to get to harvest size (next week!) and some of the little green strawberries in the strawberry field are turning to red. I have been checking them almost every day in my excitement.
This week’s box has lots of leafy green goodness. I hope you discover a new way to enjoy them this week. Most of the leafy greens can be enjoyed in salad, wilted in butter or oil, or added to pastas, soups, stir fries and much more. Enjoy 🙂
-bok choy or baby bok choy
-green swiss chard
-endive (looks like a lettuce with jagged-edged leaves)
-bagged purple top turnips