Hello from the farm:
A few frosts mean we are spending more time bunching and washing than harvesting. Now that we have had the little warm-up we may get a few more things out of the fields yet. Sadly, lettuce is now done (sigh). Time to look to our hardier greens like swiss chard, bok choy and kale for our leafy green fix. The carrots are nice and colorful this week and I hope you enjoy the last few week’s of the harvest.
This weeks recipe I am very excited to share (as soon as I make some more chicken stock I’m whipping up a batch to try myself) and I just found the blog while hunting for a yummy squash/mushroom pasta recipe. I plan on adding chicken to mine but it’s not called for in the recipe. It looks delicious and I’ll take a picture when I finally get it made 🙂
-red radish (can be cooked if you like it mild)
-chicoggia (candy-striped inside!) or golden beets
-red or green swiss chard
-red sheppard peppers
Whole Shares (same as above with…)