Hi Everyone! I can’t believe it is already week 16 (only 4 weeks left after this one!). The fall colours are out in glorious display and even can be seen in colouring changes to some of the vegetable plant leaves. Many Ontarians are surprised at how late the...
Hello everyone, I don’t have too many tidbits to share about the farm and veggies this week, but I can tell you this… One is that the squash I gave you last week was a pepper/acorn squash not a delicata (sorry, I am learning my squash names). I also have a...
As we shift seasons, and — dare I mention it — winter draws closer, it’s nice to plan ahead to save some of your delicious organics for when there’s snow on the ground. Many people enjoy spending a cool fall day (or two) doing some canning....
Hi everyone! New this week is a new type of squash, delicato, and leeks, which are always amazing in soups and more. I actually still remember this sweet lady who made potato leek soup for my family when we were all sick and that was half my life ago! So, leeks make...
Hello friends, This week marks the beginning of squash season! Hopefully you enjoy all the variations that will come your way. Butternut squash is very simple to prepare (although it takes a long time to cook) and I enjoy pre-softening it in the microwave, peeling and...
