Hi Everybody!
Wow…the heat! I was praying for some more heat for the farmers waiting for their crops to mature before the heat, so I guess I should say sorry- I asked for it! However, I hope you have been able to enjoy it. I managed a perfect beach day with family and friends on September 23rd. The water was great! So enjoy it.
By the end of the week you may be inspired by those potatoes and leeks to make potato leek soup.
Another not dairy free potato and leek soup recipe.
I met up with a friend of mine and we started talking about cabbage rolls (we’re both mom’s and wives, so dinner time is always needing some inspiration). I remembered how much I loved making them, but got a little discouraged when I had to make separate ones for my dairy and egg sensitive son.
I sought to make some tweaks to my go to recipe, and I’m happy with the results.
Recipe to come in the next newsletter.
Cabbage rolls before I smothered them with tomato sauce.
In your boxes this week:
Half
-delicate squash
-sweet cabbage (make beautiful cabbage rolls)
-carrots
-yellow potatoes
-leeks
-ground cherries
-zucchini
-green leaf lettuce
-green beans
-Sugar snap or snow peas
Sweet cabbages: they’re shaped like gnomes!
So pretty!
Whole
-grape tomatoes
-cherry tomatoes
-garlic
-jalapeños peppers
-tomatillos
-cilantro
-celery
-red bell peppers
