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Farm Share Week 10

I can’t believe it’s August already and in a couple more weeks you’ll see grape tomatoes and watermelons!  This weeks recipe is for the fennel-I know I wasn’t even sure what it was in my first share-but I’ve made a lovely soup, roasted it in the oven but this week I’m going to try this apple fennel celery salad.  I’m really looking forward to the leeks this week to make myself a soup too-this one is very good.  Potato and Leek soup recipe.

Half
-red/spanish onions or leeks
-black kale
-zucchini
-cucumbers
-fennel
-thai basil (do not refrigerate, loves water!)
-carrots
-sugar snap or snow peas
-red leaf or boston lettuce
-green leaf lettuce
Whole
-cauliflower or beans
-pickling cucumbers
-dandelion greens
-baby bokchoy
-eggplant or beets
-leeks