Farm Share Week 10

Farm Share Week 10

I can’t believe it’s August already and in a couple more weeks you’ll see grape tomatoes and watermelons!  This weeks recipe is for the fennel-I know I wasn’t even sure what it was in my first share-but I’ve made a lovely soup, roasted it in the oven but this week I’m going to try this apple fennel celery salad.  I’m really looking forward to the leeks this week to make myself a soup too-this one is very good.  Potato and Leek soup recipe.

-red/spanish onions or leeks
-black kale
-thai basil (do not refrigerate, loves water!)
-sugar snap or snow peas
-red leaf or boston lettuce
-green leaf lettuce
-cauliflower or beans
-pickling cucumbers
-dandelion greens
-baby bokchoy
-eggplant or beets

About the Author


My name is Stephanie Hofman and this is my 5th year with the farm share program.
I am an earth loving hippie-follower of Christ-lover of all people and love to try new things. I am not a blogger outside of zephyr organics-so please keep this in mind as I continue to learn the in’s and out’s of what it means to create a good blog and to be a good blogger!

My family and I do our best to make everything at home from scratch, but we are not fully organic, non-GMO, nor are we dairy free or gluten free. I do my best with what I have and am slowly but surely making changes towards a more healthy lifestyle.

I try and keep the recipes that I share to encompass all diets-some will be desserts, some will be juicing recipes (last year I failed epically at my juicing fast-FYI don’t add ‘more kale’ just to use it up in a recipe) some gluten and dairy free-some vegan and many in between.

Most of the items in the box I am familiar with now-but a few years ago I didn’t know what bokchoy was nor had I ever heard of swiss chard-now they are my 2 favourite items to get in my box!

I’m a free going spirit who has taught herself most things and love to help others out since I’ve only become who I am and gotten to where I am in life because of the love and generosity of those who’ve I’ve encountered. I’ve never been very good at spelling nor have I been very computer savvy. Any feedback and suggestions are always welcome.

Thank you so much for joining us on this journey towards supporting local farmers and supporting the growing organic food movement. May your box bless you and your family all season long and I look forward to sharing my recipe successes and failures with you.

View all posts by Stephanie →

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