Farm Share Week 11: Aug 10-13, 2016
With the blazing heat (and the scattering of rain) we have a great share this week coming to your door. Please send pictures of things you’ve made-with recipes for me to share to help encourage and inspire others on their journey to eating local, fresh and organic.
So far I see fennel soup in my future as well as leek-and likely some cabbage rolls with our chinese cabbage.
This weeks recipe I would like to share is for your raddichio. I have some sausages in the freezer that are honey garlic I am hoping to try this with.
sausages with caramelized red onions and radicchio.