Hello from the farm! This is Stephanie again-Jenny was kind enough to take over the blog for a few weeks while I got to spend time bonding with my family upon the birth of our second son, Daniel. I apologize for not having a picture of the farm share box this week-I’ll get one up for the next blog 🙂
Every year I have a hard time figuring out what to do with the tomatillos that come in the farm share box, we don’t eat a lot of salsas which seem to be the primary use for them. I did however find a unique recipe I’m hoping to try this weekend that actually fries them and you eat them with a dipping sauce. I figure this recipe would be great for an alternative-if anyone has any great recipes for them please email us with a recipe!
Every year I have a hard time figuring out what to do with the tomatillos that come in the farm share box, we don’t eat a lot of salsas which seem to be the primary use for them. I did however find a unique recipe I’m hoping to try this weekend that actually fries them and you eat them with a dipping sauce. I figure this recipe would be great for an alternative-if anyone has any great recipes for them please email us with a recipe!
Here is what you can look forward to in this weeks box contents:
Half
-tomatilllos
-grape tomatoes
-celery
-gr pepper
-cucumber
-zucchini
-carrots
-lettuce
-baby bok choy
-ground cherries
Whole
-savoy cabbage
-parsley
-tomatoes
-fennel
-eggplant
-red leaf lettuce
-red swiss chard