Farm Share Week 17: Sept 27-30

20170926 100043

Farm Share Week 17: Sept 27-30

Hi Everybody!
Wow…the heat! I was praying for some more heat for the farmers waiting for their crops to mature before the heat, so I guess I should say sorry- I asked for it! However, I hope you have been able to enjoy it. I managed a perfect beach day with family and friends on September 23rd. The water was great! So enjoy it.
By the end of the week you may be inspired by those potatoes and leeks to make potato leek soup.
Another not dairy free potato and leek soup recipe.
I met up with a friend of mine and we started talking about cabbage rolls (we’re both mom’s and wives, so dinner time is always needing some inspiration). I remembered how much I loved making them, but got a little discouraged when I had to make separate ones for my dairy and egg sensitive son.

I sought to make some tweaks to my go to recipe, and I’m happy with the results.
Recipe to come in the next newsletter.

Cabbage rolls before I smothered them with tomato sauce.

In your boxes this week:
-delicate squash
-sweet cabbage (make beautiful cabbage rolls)
-yellow potatoes
-ground cherries
-green leaf lettuce
-green beans
-Sugar snap or snow peas

Sweet cabbages: they’re shaped like gnomes!

So pretty!

-grape tomatoes
-cherry tomatoes
-jalapeños peppers
-red bell peppers

About the Author

StephanieMy name is Stephanie Hofman and this is my 5th year with the farm share program. I am an earth loving hippie-follower of Christ-lover of all people and love to try new things. I am not a blogger outside of zephyr organics-so please keep this in mind as I continue to learn the in's and out's of what it means to create a good blog and to be a good blogger!My family and I do our best to make everything at home from scratch, but we are not fully organic, non-GMO, nor are we dairy free or gluten free. I do my best with what I have and am slowly but surely making changes towards a more healthy lifestyle.I try and keep the recipes that I share to encompass all diets-some will be desserts, some will be juicing recipes (last year I failed epically at my juicing fast-FYI don't add 'more kale' just to use it up in a recipe) some gluten and dairy free-some vegan and many in between.Most of the items in the box I am familiar with now-but a few years ago I didn't know what bokchoy was nor had I ever heard of swiss chard-now they are my 2 favourite items to get in my box!I'm a free going spirit who has taught herself most things and love to help others out since I've only become who I am and gotten to where I am in life because of the love and generosity of those who've I've encountered. I've never been very good at spelling nor have I been very computer savvy. Any feedback and suggestions are always welcome.Thank you so much for joining us on this journey towards supporting local farmers and supporting the growing organic food movement. May your box bless you and your family all season long and I look forward to sharing my recipe successes and failures with you.View all posts by Stephanie →