Hi from the farm,
I am all too aware that our time out in the fields is fleeting. Each thing we harvest seems just like a gift and everything not damaged by the frost gets all the sweeter (like carrots!). They are so nice I left the tops on this week.
This may be your last week if you are on a biweekly schedule (sad, but true). If so you should have received an email with some details. Your last delivery comes in a cardboard box so you need not return it.
I hope your kitchen smells amazing with some rich fall fare this week!
One new item this week is celery root. It is definately one of the uglier veggies out there but really very tasty. It’s a great addition to soups or I love to add it to mix mixtures like in tacos. It amps up the flavour. I like to cook it till nice and tender.
-mixed sweet peppers
-yukon gold potatoes
-green swiss chard
-extra squash (butternut or pepper)