Hello everyone,
I don’t have too many tidbits to share about the farm and veggies this week, but I can tell you this…
One is that the squash I gave you last week was a pepper/acorn squash not a delicata (sorry, I am learning my squash names).
I also have a tip from our Jamaican workers about this week’s squash – buttercup. They tell me this makes a traditional and delicious soup, so if you would like to get a taste of the Caribbean, why not find a recipe and get cooking!
Have a good one,
Jennifer
Half Share
- chiccoga or golden beets (beet soup recipe)
- carrots
- broccoli
- black kale (kale soup recipe)
- red leaf lettuce
- romaine lettuce
- buttercup squash (soup joumou recipe!)
- celery
- green peppers
- roma or field tomatoes
Whole Share
chiccoga or golden beets- carrots (creamy carrot ginger soup)
- broccoli
- black kale
- red leaf lettuce
- romaine lettuce
- buttercup squash
- celery (red lentil and celery soup with chives and Stilton cheese)
- green peppers
- green cabbage
- roma tomatoes
- swiss chard (swiss chard and goat cheese soup recipe)
- radish
- onion chives
- butternut squash
