Hi Everyone! I can’t believe it is already week 16 (only 4 weeks left after this one!). The fall colours are out in glorious display and even can be seen in colouring changes to some of the vegetable plant leaves. Many Ontarians are surprised at how late the...
Hello everyone, I don’t have too many tidbits to share about the farm and veggies this week, but I can tell you this… One is that the squash I gave you last week was a pepper/acorn squash not a delicata (sorry, I am learning my squash names). I also have a...
Hi everyone! New this week is a new type of squash, delicato, and leeks, which are always amazing in soups and more. I actually still remember this sweet lady who made potato leek soup for my family when we were all sick and that was half my life ago! So, leeks make...
Hello friends, This week marks the beginning of squash season! Hopefully you enjoy all the variations that will come your way. Butternut squash is very simple to prepare (although it takes a long time to cook) and I enjoy pre-softening it in the microwave, peeling and...
Hello everyone, The nights sure have been cooling down lately and we can feel that we are getting to the end of summer. On the farm right now all of the seeding and planting is done – our focus now is on weeding the crops (much of which has to be done by hand)...
Hello all, I hope this week has treated you well so far. The weather is just a wee bit cooler and I’m sure you’re enjoying it as much as I am. Your boxes are being filled with this week’s harvest and will be on their way to you shortly. What can you...
