Hi everyone! The asparagus fermenting workshop is tomorrow at Port Perry Library at 7pm. Together we will be learning the tips and tricks of creating safe, fabulous ferments (basically the process whereby teeny tiny bugs transform food to make it more nutritious and...
Hello from the fields of Zephyr Organics! On week 3 we have cucumbers! (Here’s hoping they grow enough for me to send them to everyone!). They are just getting started and the vines are still small, just beginning to climb the netting we hung for them, but my oh...
Hello from the fields! I am happy to have peas for you this week. They rebounded after the heat wave to make some lovely sweet peas. In case you are unfamiliar with sugar snap and snow peas, you eat the whole pod. They are wonderful on their own as a snack, in a salad...
Hello fine Farm Share folks! It’s the final week of summer Farm Share. It’s not so hard to believe on this crisp, dark mornings, but it came quickly. The frost-sensitive plants have been harvested and stowed away in the cooler, but lots of items are still...
Hi everyone! It looks like fall is really here now. I managed to get most of the red peppers in just before the frost (thanks to baby-wearing and one happy little guy). This is the time of year we start gambling with the weather, watching for any chance of frost. Any...
Happy Thanksgiving! I am sure looking forward to gathering before a feast with both my husband’s and my family (not at the same time, but that would be interesting). Just having a family that enjoys each other’s presence fills my heart with thanks. If you...
